Description
Savor the delightful flavors of this Quick and Easy Chicken Ramen Stir Fry, a perfect weeknight meal that comes together in just 30 minutes. Tender chicken breast meets vibrant vegetables and slurp-worthy ramen, all coated in a savory sauce that’s sure to impress. This dish not only offers a delicious balance of textures but also allows for easy customization based on your pantry staples.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 0.5 lb)
- 2 cloves fresh garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup carrots, julienned
- 2 green onions, chopped (for garnish)
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
Instructions
- Slice the chicken into thin strips. Chop bell peppers and julienne carrots.
- Heat a large skillet over medium-high heat with a splash of oil. Add chicken strips and cook until golden brown (about 5-7 minutes).
- Toss in bell peppers and carrots; sauté for about 3 minutes until slightly softened.
- Add minced garlic and cook until fragrant (about 1 minute). Pour in soy sauce, sesame oil, and honey; stir to coat.
- In another pot, boil water and cook ramen noodles as per package instructions (about 3 minutes). Drain well.
- Combine cooked ramen with stir fry mixture. Garnish with green onions and serve hot.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 400
- Sugar: 7g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Customize your stir fry by adding other vegetables like broccoli or snap peas for extra nutrition. For additional flavor, substitute soy sauce with teriyaki or add sriracha for a spicy kick. Leftovers can be stored in an airtight container for up to three days.