Description
Indulge in the irresistible crunch of perfectly crispy oven roasted potatoes. Golden brown on the outside and fluffy on the inside, these Yukon Gold delights are seasoned to perfection with olive oil and garlic powder. Ideal for any meal, from casual weeknight dinners to festive gatherings, this easy recipe will become a go-to side dish that everyone will adore.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, washed and cut into 1-inch pieces
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp freshly cracked black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the potato pieces with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 30-35 minutes, tossing halfway through for even browning.
- Remove from the oven once golden brown and crispy; serve hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Enhance flavor by adding rosemary or thyme during seasoning. For varied textures, substitute Yukon Gold with Russet or sweet potatoes. Ensure adequate spacing between potato pieces on the baking sheet for optimal crispiness.