Description

Perfectly caramelized onions are a culinary masterpiece that can elevate any dish with their rich, sweet flavor and beautiful golden hue. Easy to make yet impressive, these onions transform simple meals into gourmet experiences. Whether you’re topping burgers, pizzas, or enjoying them in salads, this recipe offers a delightful way to enhance your cooking. With just a few ingredients and a little patience, you’ll enjoy the comforting aroma and taste of these delicious gems.

Ingredients

Scale

3 large yellow onions, thinly sliced
2 tbsp unsalted butter
1 tbsp olive oil
½ tsp salt
Freshly ground black pepper to taste

Instructions

Thinly slice the onions for even cooking.
In a large skillet over medium heat, melt the butter and olive oil together.
Add the sliced onions to the skillet, stirring to coat them well.
Season with salt and pepper; stir occasionally.
Reduce heat to low and cook slowly for 30-40 minutes until they turn golden brown, stirring every five minutes.
Taste and adjust seasoning before serving.

Nutrition

Serving Size: ¼ cup (50g)
Calories: 60
Sugar: 5g
Sodium: 200mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg

Keywords: Consider adding herbs like thyme or rosemary during cooking for extra flavor. Store leftovers in an airtight container in the fridge for up to one week or freeze for longer storage.