Description
Indulge in the delightful warmth of Perfect Soft Gingerbread Cookies. These soft, chewy treats are infused with rich spices, making them a favorite for both festive gatherings and cozy days at home. With a simple recipe that’s easy for bakers of any skill level, each bite is a nostalgic reminder of holiday cheer. Get ready to create sweet memories with these scrumptious cookies that are sure to warm your heart and home.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar (packed)
- 1/2 cup molasses
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, ginger, and cinnamon.
- In another bowl, cream together softened butter and brown sugar until fluffy. Mix in molasses and egg until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Drop rounded balls of dough onto prepared sheets about two inches apart.
- Bake for about 10 minutes or until edges are set but centers remain soft.
- Allow cookies to cool on the sheet for five minutes before transferring them to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
Keywords: Chill dough for at least 30 minutes before baking to prevent spreading. Experiment by adding chocolate chips or nuts for extra flavor!