Description

Pan-seared steak is the ultimate dish for meat lovers, combining a beautifully caramelized crust with juicy, tender meat. This simple yet impressive recipe transforms a few quality ingredients into a gourmet experience that’s perfect for any occasion. With just a handful of steps, you can create a restaurant-quality meal at home that will impress family and friends alike.

Ingredients

Scale

2 ribeye steaks (8 oz each)
1 tsp sea salt
½ tsp freshly ground black pepper
2 tbsp unsalted butter
3 whole garlic cloves
2 sprigs fresh thyme or rosemary

Instructions

Bring steaks to room temperature for 30 minutes.
Season both sides generously with sea salt and black pepper.
Heat a cast-iron skillet over medium-high heat until smoking.
Add a splash of oil, then carefully place steaks in the skillet. Sear for 3-4 minutes without moving.
Flip steaks and add butter, garlic, and herbs. Baste for another 3-4 minutes until desired doneness is reached.
Remove from heat and let rest for 10 minutes before slicing.

Nutrition

Serving Size: 1 ribeye steak (227g)
Calories: 513
Sugar: 0g
Sodium: 620mg
Fat: 38g
Saturated Fat: 15g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 46g
Cholesterol: 120mg

Keywords: Experiment with different herbs like oregano or parsley for unique flavors. Use a meat thermometer; aim for an internal temperature of 130°F for medium-rare.