Description

Perfect Homemade Pancakes are the ultimate breakfast delight, combining golden-brown edges with a fluffy center. Easy to prepare and endlessly customizable, these pancakes are perfect for everything from a cozy family brunch to a quick weekday breakfast. Serve them warm topped with maple syrup, fresh berries, or chocolate chips for an unforgettable morning treat.

Ingredients

Scale

1 cup all-purpose flour
2 tsp baking powder
2 tbsp granulated sugar
1/4 tsp salt
1 cup milk (whole or non-dairy)
1 large egg
2 tbsp unsalted butter (melted)

Instructions

In a large bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, mix milk, egg, and melted butter until smooth.
Gently combine wet and dry ingredients; small lumps are acceptable.
Preheat a non-stick skillet over medium heat.
Pour about 1/2 cup batter per pancake onto the skillet; cook until bubbles form (approximately 2 minutes). Flip and cook until golden brown (about 1 minute).
Serve warm with syrup or your choice of toppings.

Nutrition

Serving Size: 1 pancake (90g)
Calories: 210
Sugar: 5g
Sodium: 410mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 6g
Cholesterol: 60mg

Keywords: - Let the batter rest for 5 minutes to enhance fluffiness. - Customize by incorporating chocolate chips, nuts, or spices like cinnamon. - Store leftovers in an airtight container for up to 3 days.