Description
Gingerbread Sandwich Cookies with Lemon Buttercream are the perfect festive treat that combines the warm spices of gingerbread with a zesty, creamy filling. Each cookie delivers a satisfying crunch with a soft, chewy center, making them an irresistible addition to any holiday gathering. These cookies are easy to make and visually stunning, sure to impress family and friends during cozy nights in or lively parties.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 tbsp ground ginger
- 1 tsp baking soda
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1 large egg
- 2 tsp lemon zest
- 2 cups powdered sugar
- 3 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, ground ginger, baking soda, cinnamon, and salt.
- In another bowl, beat softened butter and brown sugar until fluffy. Add the egg and mix well.
- Gradually combine dry ingredients into the wet mixture until just incorporated.
- Scoop tablespoon-sized dough onto prepared sheets about two inches apart. Bake for about 10 minutes until edges are firm.
- For the lemon buttercream, beat powdered sugar, softened butter, lemon juice, and zest until smooth.
- Once cookies are cool, spread lemon buttercream between two cookies to create sandwiches.
Nutrition
- Serving Size: 1 cookie sandwich (50g)
- Calories: 210
- Sugar: 13g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, substitute half of the ground ginger with cinnamon or cloves. Decorate with festive sprinkles for an extra touch. Store cookies in an airtight container for up to one week or freeze without filling for longer freshness.