Description
Duchess Potatoes are the ultimate showstopper for your holiday table. These delightfully creamy, buttery potatoes are expertly piped into elegant swirls and baked to golden perfection. With their rich flavor and impressive presentation, they transform any meal into a festive occasion. Easy to prepare, this sophisticated side dish is sure to impress your guests and leave them asking for seconds.
Ingredients
Scale
- 2 lbs russet potatoes
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 3 large egg yolks
- 1/4 tsp ground nutmeg
- Salt and pepper to taste
Instructions
- Peel and quarter the russet potatoes, then boil in cold salted water until fork-tender (about 15-20 minutes). Drain well.
- Return potatoes to the pot over low heat and mash until smooth.
- Stir in butter and heavy cream until combined. Add egg yolks, nutmeg, salt, and pepper; mix well.
- Preheat oven to 400°F (200°C). Transfer potato mixture into a piping bag fitted with a star tip.
- Pipe onto a lined baking sheet in mounds and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 120mg
Keywords: For added flavor, consider incorporating garlic powder or cheese before baking. Leftovers can be refrigerated for up to three days; reheat in a preheated oven at 350°F (175°C) for best results.