Description
Indulge in the comforting taste of Chicken Lo Mein, a delightful dish that brings together tender chicken, fresh vegetables, and chewy lo mein noodles, all tossed in a savory soy sauce blend. Perfect for busy weeknights or casual family dinners, this easy-to-make recipe will transport you straight to your favorite Chinese restaurant. With vibrant colors and an explosion of flavors, you’ll want to savor every bite!
Ingredients
Scale
- 3 boneless skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 8 oz lo mein noodles
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- ¼ cup low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch mixed with 2 tbsp water
Instructions
- Prepare your ingredients by chopping the chicken into bite-sized pieces and prepping the vegetables.
- Boil water in a large pot and cook lo mein noodles according to package instructions until al dente. Drain and rinse under cold water.
- Heat oil in a skillet over medium-high heat. Add chicken and cook until golden brown (5-7 minutes). Remove from pan.
- In the same skillet, stir-fry mixed vegetables for about 3-4 minutes until crisp-tender.
- Return chicken to the skillet with vegetables; add noodles, soy sauce, sesame oil, and cornstarch mixture. Toss until heated through.
- Serve hot with extra soy sauce if desired.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: - Customize your Chicken Lo Mein by adding shrimp or tofu instead of chicken.- For extra heat, add sriracha or chili flakes.- Use high-quality soy sauce for the best flavor.