Description
Indulge in the ultimate comfort food with this air fryer baked potato recipe. Featuring a perfectly crispy exterior and a fluffy, buttery interior, these potatoes are quick to prepare and bursting with flavor. With minimal effort and just a few simple ingredients, you can elevate any meal or enjoy them as a delightful snack. Customize them with your favorite toppings for a truly satisfying experience.
Ingredients
Scale
- 4 medium-sized Russet potatoes (about 8 oz each)
- 2 tsp olive oil
- 1 tsp sea salt
- ½ tsp freshly cracked black pepper
Instructions
- Wash the Russet potatoes thoroughly under cold water to remove dirt.
- Prick each potato several times with a fork to allow steam to escape during cooking.
- Rub the potatoes with olive oil, then season generously with salt and pepper.
- Place the seasoned potatoes in a single layer in the air fryer basket.
- Set the air fryer to 400°F (200°C) and cook for 35-40 minutes, flipping halfway through for even crispiness.
- Check for doneness by inserting a fork; if it goes in easily, they are ready.
- Carefully remove from the air fryer, slice open lengthwise, fluff the insides, and add your favorite toppings.
Nutrition
- Serving Size: 1 medium-sized Russet potato (227g)
- Calories: 210
- Sugar: 1g
- Sodium: 700mg
- Fat: 0.3g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: - For added flavor, consider seasoning the potatoes with garlic powder or paprika before cooking. - Ensure the potatoes are dry after washing for optimal crispiness. - Store any leftovers in an airtight container in the fridge for up to 3 days; reheat in the air fryer for about 10 minutes.