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Peaches and Cream Layered Jello

  • Author: Mia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Serves 8
  • Category: Dessert
  • Method: Refrigerated
  • Cuisine: American

Description

Peaches and Cream Layered Jello is a delightful dessert that brings together the sweet flavor of juicy peaches with the lightness of whipped cream. This visually stunning treat is perfect for summer gatherings, picnics, or simply as a refreshing indulgence at home. The vibrant peach layers paired with a creamy topping create an irresistible combination that will impress your guests and bring a smile to everyone’s face. With minimal prep time and simple ingredients, this layered jello is easy to make, allowing you to focus on enjoying the company of friends and family. Whether served in elegant glasses or a large dish, each bite delivers a burst of fruity goodness and a touch of creaminess that makes it utterly satisfying.

Ingredients

Scale
  • 1 package peach jello mix
  • 2 cups boiling water
  • 1 can drained peaches
  • 1 cup whipped topping
  • 1 tablespoon unflavored gelatin powder
  • 4 tablespoons cold water
  • Sugar (to taste)

Instructions

  1. Boil two cups of water in a saucepan. Stir in the peach jello mix until fully dissolved.
  2. Gently add drained peaches to the gelatin mixture, stirring carefully.
  3. Pour the mixture into a serving dish and refrigerate for about two hours until set.
  4. In a separate bowl, combine whipped topping with unflavored gelatin mixed with cold water until smooth.
  5. Spread the cream mixture evenly over the set peach layer.
  6. Chill again for one hour before serving.

Notes

Allow each layer to set fully before adding the next for clean divisions.
Fresh peaches can be used instead of canned ones for better flavor.
Experiment with other fruit flavors for variety, such as raspberry or strawberry.

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 150
  • Sugar: 20g
  • Sodium: 45mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Allow each layer to set fully before adding the next for clean divisions. Fresh peaches can be used instead of canned ones for better flavor. Experiment with other fruit flavors like raspberry or strawberry for added variety.

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Find it online: https://therecipeboard.com/peaches-and-cream-layered-jello/