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Peach Mousse Recipe

  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 54 minute
  • Yield: Serves 4
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Description

Indulge in the vibrant flavors of summer with this easy Peach Mousse Recipe. This light and creamy dessert showcases ripe peaches blended into a velvety mousse that is as delightful as it is refreshing. With just a handful of ingredients, you can whip up this elegant treat in under 30 minutes, making it perfect for any occasion—whether you’re hosting a summer gathering or simply satisfying your sweet tooth. The combination of fresh peach puree and whipped cream creates a heavenly texture that melts in your mouth, while the hint of vanilla enhances its natural sweetness. Serve chilled, garnished with extra peach slices or whipped cream for a stunning presentation.


Ingredients

Scale
  • 2 ripe peaches
  • 1 cup heavy cream
  • 1/3 cup granulated sugar (adjust to taste)
  • 1 tablespoon unflavored gelatin powder
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare Peaches: Peel, pit, and chop peaches; blend until smooth.
  2. Whip Cream: In a mixing bowl, whip heavy cream until soft peaks form.
  3. Combine Ingredients: Mix peach puree with sugar, vanilla, and dissolved gelatin.
  4. Fold Together: Gently fold the whipped cream into the peach mixture.
  5. Chill: Transfer to serving dishes and refrigerate for at least 2 hours until set.
  6. Serve: Garnish with peach slices or whipped cream before serving.

Notes

Choose ripe peaches for maximum flavor; slightly soft ones are best.
For added flair, experiment with other fruits like berries or mangoes.
Chill your mixing bowl before whipping cream for optimal results.


Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 180
  • Sugar: 15g
  • Sodium: 30mg
  • Fat: 11g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: - Choose ripe peaches for maximum flavor; slightly soft ones are best.- For added flair, experiment with other fruits like berries or mangoes.- Chill your mixing bowl before whipping cream for optimal results.