Description
Indulge in the vibrant flavors of summer with this easy Peach Mousse Recipe. This light and creamy dessert showcases ripe peaches blended into a velvety mousse that is as delightful as it is refreshing. With just a handful of ingredients, you can whip up this elegant treat in under 30 minutes, making it perfect for any occasion—whether you’re hosting a summer gathering or simply satisfying your sweet tooth. The combination of fresh peach puree and whipped cream creates a heavenly texture that melts in your mouth, while the hint of vanilla enhances its natural sweetness. Serve chilled, garnished with extra peach slices or whipped cream for a stunning presentation.
Ingredients
- 2 ripe peaches
- 1 cup heavy cream
- 1/3 cup granulated sugar (adjust to taste)
- 1 tablespoon unflavored gelatin powder
- 1 teaspoon vanilla extract
Instructions
- Prepare Peaches: Peel, pit, and chop peaches; blend until smooth.
- Whip Cream: In a mixing bowl, whip heavy cream until soft peaks form.
- Combine Ingredients: Mix peach puree with sugar, vanilla, and dissolved gelatin.
- Fold Together: Gently fold the whipped cream into the peach mixture.
- Chill: Transfer to serving dishes and refrigerate for at least 2 hours until set.
- Serve: Garnish with peach slices or whipped cream before serving.
Notes
Choose ripe peaches for maximum flavor; slightly soft ones are best.
For added flair, experiment with other fruits like berries or mangoes.
Chill your mixing bowl before whipping cream for optimal results.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 15g
- Sodium: 30mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Choose ripe peaches for maximum flavor; slightly soft ones are best.- For added flair, experiment with other fruits like berries or mangoes.- Chill your mixing bowl before whipping cream for optimal results.
