Description
Pancake Mini Muffins are a delightful fusion of classic pancake flavors and the convenience of bite-sized treats, making them perfect for breakfast or an on-the-go snack. These fluffy muffins are incredibly easy to make and can be customized with your favorite add-ins, such as chocolate chips or fresh fruit, ensuring a delicious outcome every time. Ready in just 25 minutes, they are ideal for busy mornings or meal prep, allowing you to enjoy a tasty treat throughout the week. Serve them plain, drizzled with maple syrup, or paired with yogurt and berries for a satisfying twist. Whether you’re hosting a brunch or simply craving something sweet, these mini muffins will surely please everyone.
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 2 large eggs
- 3/4 cup milk (whole or low-fat)
- 2 tbsp melted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a mini muffin tin.
- In one bowl, whisk together flour, baking powder, sugar, and salt. In another bowl, beat eggs and mix in milk and melted butter.
- Combine wet and dry ingredients until just mixed—don’t overmix.
- Fill muffin cups two-thirds full and bake for 12-15 minutes or until golden brown.
Notes
For added flavor, incorporate vanilla extract or citrus zest.
Experiment with mix-ins such as nuts or dried fruits.
Allow muffins to cool before serving to enhance texture.
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 90
- Sugar: 4g
- Sodium: 65mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 20mg
Keywords: - For added flavor, incorporate vanilla extract or citrus zest.- Experiment with mix-ins such as nuts or dried fruits.- Allow muffins to cool before serving to enhance texture.