Description
Oven Baked French Cruller Donuts are a delightful treat that combines the light, airy texture of traditional French crullers with the convenience of baking. These delicious donuts are perfect for breakfast, brunch, or as an afternoon snack, offering all the flavor without the added fat and calories of frying. Made with simple pantry ingredients, this easy-to-follow recipe allows you to whip up a batch in no time. Customize your crullers with various glazes and toppings to suit your taste preferences. Imagine enjoying these fluffy delights alongside your morning coffee or serving them at a gathering to impress friends and family. With their melt-in-your-mouth texture and irresistible flavor, Oven Baked French Cruller Donuts are sure to become a favorite!
Ingredients
- All-purpose flour
- Baking powder
- Sugar
- Salt
- Milk
- Eggs
- Unsalted butter
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, sugar, and salt.
- In another bowl, mix melted butter, milk, and eggs until smooth.
- Gradually combine wet ingredients with dry ingredients; stir gently to avoid overmixing.
- Transfer batter to a piping bag fitted with a large star tip and pipe donut shapes on the prepared baking sheet.
- Bake for 12–15 minutes or until golden brown; allow to cool slightly before glazing.
Notes
For added flavor, consider infusing your batter with vanilla extract or citrus zest.
Experiment with toppings such as chocolate glaze, powdered sugar, or sprinkles for a fun twist.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - For added flavor, consider incorporating vanilla extract or citrus zest into the batter.- Experiment with different toppings like chocolate glaze, powdered sugar, or sprinkles for a fun twist.