Description
One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms is a creamy, comforting dish that comes together in just 30 minutes. This delectable recipe features the rich flavors of garlic and parmesan cheese, perfectly complemented by fresh spinach and earthy mushrooms, all cooked in one pot for effortless cleanup. Ideal for busy weeknights or casual gatherings, this easy pasta dish allows you to personalize it by adding your favorite vegetables or proteins. With minimal prep and cooking time, you’ll enjoy a delicious and satisfying dinner that’s sure to impress family and friends alike.
Ingredients
- 8 oz short pasta (like penne or fusilli)
- 2 cups fresh spinach
- 1 cup sliced mushrooms (button or cremini)
- 3 cloves garlic (minced)
- 1 cup grated parmesan cheese
- 2 cups low-sodium vegetable broth
- 1/2 cup heavy cream
- Olive oil (for sautéing)
Instructions
- 1. Prepare Ingredients: Chop mushrooms and mince garlic.
- 2. Sauté Vegetables: In a large pot over medium heat, heat olive oil. Cook mushrooms until golden brown, then add garlic and sauté until fragrant.
- 3. Cook Pasta: Add vegetable broth and uncooked pasta; stir to combine. Bring to a boil, then reduce heat and simmer until pasta is al dente (about 10 minutes).
- 4. Add Cream and Spinach: Stir in heavy cream and spinach; cook until spinach wilts.
- 5. Incorporate Cheese: Remove from heat; add parmesan cheese, stirring until melted. Season to taste.
- 6. Serve: Garnish with more parmesan if desired.
Notes
For added texture, sprinkle toasted pine nuts or walnuts before serving.
Customize by adding grilled chicken or cherry tomatoes for extra flavor.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg
Keywords: For added texture, sprinkle toasted pine nuts or walnuts before serving. Customize with grilled chicken or cherry tomatoes for an extra flavor boost.