Description
My Favorite Peach Bruschetta is a bright and refreshing appetizer that captures the essence of summer. Each crunchy baguette slice is topped with succulent ripe peaches, creamy ricotta cheese, and a tangy balsamic glaze. This dish is perfect for gatherings or cozy evenings, providing a delightful balance of sweetness and savory flavors that will impress your guests and elevate any occasion.
Ingredients
Scale
- 1 crusty baguette (sliced into ½-inch pieces)
- 2 ripe peaches (diced)
- 1 cup ricotta cheese
- 3 tbsp balsamic glaze
- ¼ cup fresh basil leaves (chopped)
Instructions
- Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet, brush with olive oil, and bake until golden brown (5-7 minutes).
- Slice peaches into small pieces while the bread bakes.
- In a bowl, mix ricotta cheese and chopped basil until well combined.
- Spread the ricotta mixture generously on each toasted baguette slice, then top with diced peaches.
- Drizzle balsamic glaze over each bruschetta before serving.
- Transfer to a platter and garnish with extra basil if desired.
Nutrition
- Serving Size: 1 bruschetta
- Calories: 140
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For a different flavor profile, swap ricotta for feta or add crushed red pepper flakes for heat. Store leftover peach topping in an airtight container for up to two days. Toast bread fresh before serving to maintain optimal crunch; reheating can make it soggy.