Description
Mouthwatering Garlic Butter Steak with Cheesy Rigatoni Bliss is a decadent culinary delight that brings together a juicy ribeye steak, drizzled with rich garlic butter, and creamy, cheesy rigatoni. This dish transforms an ordinary meal into an unforgettable feast, perfect for date nights or gatherings with friends. With its irresistible flavors and simple preparation, it’s sure to impress everyone at the table.
Ingredients
Scale
- 1 Ribeye Steak (1 inch thick)
- 5 cloves Fresh Garlic, minced
- 4 tbsp Unsalted Butter
- 1 cup Heavy Cream
- 8 oz Rigatoni Pasta
- 1 cup Freshly Grated Parmesan Cheese
- Salt & Pepper to taste
Instructions
- Prep your ingredients by mincing garlic and grating Parmesan cheese.
- Cook rigatoni in salted boiling water until al dente (about 10 minutes). Drain, reserving some pasta water.
- Season ribeye steak with salt and pepper, then sear in a hot skillet for 4-5 minutes per side for medium-rare. Remove and let rest.
- In the same skillet, reduce heat and add butter and minced garlic; sauté until fragrant, about 1 minute.
- Stir in heavy cream and grated Parmesan until combined; fold in rigatoni and add reserved pasta water as needed for creaminess.
- Slice steak against the grain and serve alongside rigatoni topped with garlic butter sauce.
Nutrition
- Serving Size: 1 plate (about 450g)
- Calories: 850
- Sugar: 2g
- Sodium: 950mg
- Fat: 55g
- Saturated Fat: 30g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 140mg
Keywords: Allow the steak to rest after cooking to retain its juices. Swap out rigatoni for your favorite pasta or incorporate vegetables like bell peppers or spinach for added flavor.