Description
Oat flour banana bread is a delightful, gluten-free treat that marries the nutty essence of oat flour with the natural sweetness of ripe bananas. This moist and fluffy loaf is perfect for breakfast, snacks, or dessert, making it a versatile favorite in any kitchen. With its golden crust and inviting aroma, it’s sure to impress family and friends. Plus, it’s simple to make and can be easily customized with your favorite add-ins like nuts or chocolate chips.
Ingredients
Scale
- 1 ½ cups oat flour
- 3 ripe bananas (about 1 ½ cups mashed)
- 2 large eggs
- ½ cup maple syrup or honey
- 1 tsp baking soda
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Whisk in the eggs and maple syrup (or honey) until thoroughly combined.
- In another bowl, mix together oat flour, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - Use overripe bananas for maximum sweetness and moisture.- For variations, add nuts, chocolate chips, or spices like cinnamon for added flavor.- Store in an airtight container at room temperature for up to three days or refrigerate for a week.