Description
Moist & Fluffy Vanilla Cupcakes are the perfect sweet treat for any occasion. With their tender crumb and rich vanilla flavor, these delightful cupcakes will bring joy to birthdays, anniversaries, or just because! Whether topped with your favorite frosting or enjoyed plain, they promise to impress and leave everyone asking for seconds.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time, followed by vanilla extract.
- Gradually mix in dry ingredients alternating with milk until just combined.
- Pour the batter into the prepared muffin tin, filling each liner about two-thirds full.
- Bake for 18-20 minutes or until lightly touched and springy. Let cool before serving.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 180
- Sugar: 16g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added flavor, consider folding in chocolate chips or citrus zest.- Store cupcakes in an airtight container at room temperature for up to three days or freeze them individually wrapped.