Description
Banana nut bread is a beloved classic that marries the natural sweetness of ripe bananas with the delightful crunch of nuts. This easy banana nut bread recipe results in a moist, flavorful loaf that’s perfect for breakfast or as a comforting snack. With its rich aroma filling your kitchen, each slice promises to transport you to cozy memories while satisfying your cravings. Enjoy it warm or toasted – this versatile treat is sure to become a staple in your home.
Ingredients
Scale
- 3 large ripe bananas (mashed)
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- ½ cup unsalted butter (melted)
- 1 cup chopped walnuts or pecans
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth yet slightly chunky.
- Mix in melted butter, eggs, and both sugars until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently fold in the chopped nuts.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Allow to cool for ten minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approx. 50g)
- Calories: 196
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg
Keywords: - Use overripe bananas with brown spots for maximum sweetness. - Substitute walnuts with pecans or add chocolate chips for extra flavor. - For added warmth, consider spices like cinnamon or nutmeg.