Description
Moist and Rich Zucchini Brownies offer a delightful twist on classic brownies by incorporating shredded zucchini, adding moisture and a subtle sweetness without compromising the rich chocolate flavor. These brownies are fudgy, decadent, and surprisingly easy to make, perfect for satisfying your sweet tooth while sneaking in some veggies. Ideal for any occasion, they’ll leave your friends and family guessing the secret ingredient!
Ingredients
Scale
- 1 cup shredded zucchini
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¼ cup brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Shred the zucchini using a box grater or food processor, then squeeze out excess moisture.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, granulated sugar, brown sugar, and a pinch of salt.
- In another bowl, mix the eggs, vegetable oil, shredded zucchini, and vanilla extract until smooth.
- Combine the wet ingredients with the dry ingredients gently until just mixed—avoid overmixing.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out mostly clean.
- Allow to cool slightly before cutting into squares.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added texture, mix in chopped nuts or chocolate chips before baking. To enhance flavors, consider sprinkling sea salt on top before baking. Store brownies in an airtight container at room temperature for up to three days.