Description

Almond flour banana bread is a moist and fluffy gluten-free delight that combines the natural sweetness of ripe bananas with the nutty flavor of almond flour. Perfect for breakfast, snacks, or dessert, this easy recipe results in a golden crust and soft crumb that will quickly become a household favorite. Enjoy the comforting aroma as it bakes and savor each slice knowing it’s both delicious and nutritious.

Ingredients

Scale

4 ripe bananas (mashed)
2 cups almond flour
1 teaspoon baking powder
2 large eggs
1/2 cup honey or maple syrup
1 teaspoon ground cinnamon

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mash the ripe bananas until smooth.
Add eggs and honey (or maple syrup) to the mashed bananas; mix well until combined.
In another bowl, whisk together almond flour, baking powder, and cinnamon.
Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
Pour the batter into the prepared loaf pan and bake for 45-55 minutes or until a toothpick comes out clean.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 12g
Sodium: 80mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 4g
Cholesterol: 50mg

Keywords: - Use very ripe bananas for maximum sweetness and moisture. - For added flavor, consider folding in chocolate chips or nuts before baking. - Allow the bread to cool completely before slicing to prevent crumbling.