Description
Mom’s Russian Tea Cookies are delightful, buttery bites that melt in your mouth, wrapped in a snowy coating of powdered sugar. With their rich flavor and irresistible texture, they add warmth and joy to any gathering. Perfect for holiday celebrations or cozy afternoons with friends, these easy-to-make cookies require minimal ingredients and will quickly become a family favorite.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups powdered sugar, divided
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped nuts (pecans or walnuts)
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together softened butter and 1/2 cup of powdered sugar until light and fluffy.
- Add the vanilla extract and mix until well combined.
- Gradually incorporate flour, salt, and chopped nuts until just combined; avoid overmixing.
- Shape the dough into small balls (about 1 inch wide) and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until edges turn lightly golden. Allow to cool slightly before rolling in remaining powdered sugar.
Nutrition
- Serving Size: 1 cookie (approx. 20g)
- Calories: 80
- Sugar: 4g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For a nut-free version, substitute nuts with sunflower seeds. - Swap walnuts for pecans or add chocolate chips for added flavor. - Ensure butter is at room temperature for easier creaming.