Description
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a comforting dish that brings warmth and flavor to your table. This easy-to-make meatloaf blends tender ground chicken with aromatic garlic and rich Parmesan cheese, creating a moist and delicious centerpiece for family dinners. Whether served alongside mashed potatoes or on its own, this dish is sure to impress and leave everyone asking for seconds.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 3 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
Instructions
- Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, combine ground chicken, minced garlic, breadcrumbs, grated Parmesan cheese, eggs, parsley, salt, and pepper. Mix until just combined.
- Shape the mixture into an even loaf in the prepared pan.
- In a small bowl, mix ketchup and Worcestershire sauce; spread half of this mixture over the meatloaf.
- Bake for 50-60 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 270
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 110mg
Keywords: - For added moisture, consider mixing in grated zucchini or finely chopped spinach.- Substitute ground turkey or lean beef for a different flavor profile.