Description
Amish Snow Day Soup is the perfect remedy for chilly winter days. This hearty and comforting soup features tender vegetables, shredded chicken, and aromatic spices simmered in rich chicken broth. Each bowl warms you from the inside out, making it ideal for family gatherings or quiet evenings by the fire. With its delightful medley of flavors, this soup is sure to become a cherished favorite that brings everyone together.
Ingredients
Scale
- 6 cups low-sodium chicken stock
- 2 cups shredded rotisserie chicken
- 1 cup carrots, chopped
- 1 cup celery, diced
- 1 cup potatoes, diced small
- 1 cup onions, chopped
- 3 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté onions, carrots, and celery in olive oil until softened (about 5 minutes).
- Add minced garlic and cook for an additional minute until fragrant.
- Pour in chicken stock and bring to a gentle boil.
- Stir in diced potatoes along with thyme, salt, and pepper; reduce heat and simmer for about 20 minutes until potatoes are tender.
- Add shredded chicken and simmer for another 5 minutes until warmed through.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 4g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: - Customize with your favorite vegetables or add sausage for extra flavor. - Store leftovers in an airtight container for up to three days; reheat gently on the stove.