Description

Leprechaun Bark is a whimsical, colorful treat that perfectly captures the spirit of St. Patrick’s Day. This easy-to-make dessert features creamy white chocolate layered with vibrant green candy melts, topped with rainbow sprinkles and fluffy mini marshmallows. It’s a delightful way to bring joy to any celebration or simply indulge your sweet tooth. With its fun presentation and magical flavors, Leprechaun Bark is sure to delight both kids and adults alike!

Ingredients

Scale

2 cups white chocolate chips
1 cup green candy melts
1/2 cup rainbow sprinkles
1 cup mini marshmallows
1 tablespoon gold edible glitter

Instructions

Melt white chocolate chips in a microwave-safe bowl in 30-second bursts, stirring until smooth.
Line a baking sheet with parchment paper.
Pour melted white chocolate onto the lined baking sheet; spread evenly to about 1/2 inch thick.
Melt green candy melts in another bowl and drizzle over the white chocolate, swirling gently with a toothpick.
While still warm, sprinkle rainbow sprinkles, mini marshmallows, and gold edible glitter on top.
Chill in the refrigerator for about an hour or until set. Once hardened, break into pieces and serve.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 12g
Sodium: 20mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg

Keywords: - Customize your bark by adding nuts or alternative candies like M&Ms or pretzels for added crunch. - Ensure chocolates are fully melted before mixing toppings to maintain texture.