Description

Cookies and Cream Sourdough Cookies – Jesha’s are a delightful blend of tangy sourdough and rich chocolate cookie flavors, punctuated by crunchy Oreo bits. These cookies are perfect for any occasion, be it a cozy movie night or a festive gathering. With their chewy texture and sweet aroma, they promise to be a hit with everyone. Bake a batch and share the joy—each bite is pure magic!

Ingredients

Scale

1 cup active sourdough starter
2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter (room temperature)
2 large eggs (room temperature)
1 cup chopped Oreo cookies

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
In another bowl, cream together butter, granulated sugar, brown sugar, and eggs until light and fluffy.
Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the sourdough starter and chopped Oreos gently.
Scoop tablespoon-sized portions of dough onto prepared baking sheets about two inches apart.
Bake for 10-12 minutes until edges are golden but centers remain soft. Allow to cool slightly before transferring to wire racks.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Chill the dough for at least 30 minutes before baking for better cookie structure. Mix in nuts or use gluten-free Oreos for dietary variations.