Description

Lemon Bunny Cupcakes are a delightful treat that adds a burst of citrus flavor and whimsy to any occasion. Perfectly fluffy and topped with a tangy lemon frosting, these charming cupcakes are not just visually appealing but also incredibly easy to make. Ideal for spring celebrations, birthday parties, or cozy family gatherings, they are sure to impress guests of all ages. With minimal prep time and simple ingredients, you can whip up a batch in no time. Whether enjoyed with coffee or served as a festive dessert at Easter, these lemon-flavored cupcakes will have everyone hopping back for seconds!

Ingredients

Scale

1 ½ cups all-purpose flour
1 cup granulated sugar
2 tsp baking powder
½ tsp salt
½ cup unsalted butter, softened
2 large eggs
Zest of 1 lemon
¼ cup fresh lemon juice
½ cup whole milk

Instructions

Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
In a bowl, whisk flour, baking powder, and salt together.
In another bowl, cream softened butter and sugar until light and fluffy.
Beat in eggs one at a time; then mix in lemon zest and juice.
Gradually add dry ingredients alternately with milk until just combined.
Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes until a toothpick comes out clean.
Let cool completely on a wire rack before frosting.

Notes

Use fresh lemons for maximum flavor; bottled juice lacks freshness.
Allow ingredients like eggs and butter to reach room temperature for better mixing.
For added fun, decorate your cupcakes with cute bunny faces using frosting or edible decorations.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 13g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 3g
Cholesterol: 40mg

Keywords: Use fresh lemons for maximum flavor; avoid bottled juice. Allow eggs and butter to reach room temperature for better mixing. For fun decorations, create cute bunny faces using frosting or edible decorations.