Description

Blackstone Fajitas – Juicy & Sizzling offer a vibrant, flavor-packed experience perfect for any occasion. Tender strips of chicken combined with colorful bell peppers and zesty onions create a mouthwatering dish that will transport you to a sunny fiesta right in your backyard. This quick recipe is not only easy to prepare but also customizable, making it ideal for taco nights or casual dinners. Serve sizzling hot in warm tortillas and enjoy the delightful burst of flavors in every bite.

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts
2 tbsp olive oil
1 large onion, sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
2 tbsp fajita seasoning
6 flour tortillas

Instructions

Slice chicken breasts and vegetables into thin strips.
In a bowl, combine chicken strips with olive oil and fajita seasoning; toss to coat.
Preheat the Blackstone griddle over medium-high heat.
Cook seasoned chicken for about 5 minutes without moving until golden.
Add sliced vegetables and cook for an additional 4 minutes or until tender-crisp.
Serve immediately in warm tortillas with desired toppings.

Nutrition

Serving Size: 1 fajita (approx. 200g)
Calories: 330
Sugar: 3g
Sodium: 600mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 22g
Cholesterol: 70mg

Keywords: Customize proteins by swapping chicken with shrimp or tofu. Enhance flavors with fresh lime juice or avocado. Store leftovers in an airtight container for up to three days.