Description
Marinated Skirt Steak is a tantalizing dish that delivers rich flavors and juicy tenderness, perfect for any gathering or weeknight dinner. This easy recipe allows you to quickly prepare a mouthwatering steak that can be grilled or cooked on the stovetop. With a simple marinade of garlic, soy sauce, and olive oil, this flavorful cut of meat will impress your family and friends. Serve it with fresh salads or sautéed vegetables for a complete meal that promises satisfaction in every bite.
Ingredients
Scale
- 1 lb skirt steak
- 3 tbsp extra virgin olive oil
- 4 cloves minced garlic
- ¼ cup low-sodium soy sauce
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, garlic, soy sauce, red wine vinegar, oregano, salt, and pepper to create the marinade.
- Place the skirt steak in a resealable bag or shallow dish and pour the marinade over it. Ensure the steak is fully coated. Refrigerate for at least 1 hour (overnight is best).
- Preheat your grill to medium-high heat (400°F) or heat a cast-iron skillet over medium-high heat.
- Remove the steak from the marinade and let excess drip off. Grill or sear for about 3-4 minutes per side for medium-rare doneness.
- Transfer the steak to a cutting board and let it rest for 5 minutes before slicing against the grain into thin strips.
- Serve with your favorite sides and enjoy!
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 290
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Keywords: - For added heat, customize the marinade by incorporating chili flakes or other spices.- Store leftovers in an airtight container in the fridge for up to three days; reheat briefly in a skillet.