Description
Juicy Ground Beef Smash Burgers with Feta Cheese Twist are a delectable upgrade to your burger game. These flavorful patties, made from high-quality ground beef and topped with creamy feta cheese, deliver a perfect balance of savory and tangy flavors. Ideal for summer barbecues or quick weeknight dinners, these burgers are easy to customize with your favorite toppings, making them a guaranteed hit at any gathering.
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 4 oz crumbled feta cheese
- 4 brioche burger buns
- 2 cups fresh spinach or arugula
- 1 cup sliced tomatoes
- 1/2 cup sliced red onion
- Ketchup and mustard to taste
Instructions
- Gather all ingredients on a clean surface.
- Preheat your grill or cast-iron skillet over medium-high heat.
- Form six loose patties from the ground beef without overworking it.
- Smash each patty on the hot grill or skillet until about half an inch thick; season with salt and pepper while cooking.
- After two minutes, sprinkle feta cheese on top of each patty before flipping them over.
- Cook to your desired doneness (about three minutes per side), then assemble the burgers on toasted buns with spinach, tomatoes, onions, ketchup, and mustard.
Nutrition
- Serving Size: 1 burger with toppings
- Calories: 480
- Sugar: 5g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg
Keywords: Chill the formed patties for 30 minutes before cooking for better shape retention when smashed. Customize toppings by adding sautéed mushrooms, jalapeños, or swapping feta for goat cheese.