Description
Juicy Garlic Butter Steak Bites are a delightful culinary treat, perfect for any occasion. Tender sirloin steak pieces are seared to perfection and tossed in a rich garlic butter sauce, creating a flavor explosion that will impress your guests. Quick and easy to prepare, these bite-sized delights make for an excellent appetizer or main dish, ideal for weeknight dinners or special celebrations.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by cutting the sirloin steak into bite-sized pieces.
- Season the steak generously with salt and pepper; let rest for 10 minutes.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat until bubbly.
- Add the seasoned steak bites in a single layer and cook for 2 minutes per side until browned.
- Toss in minced garlic and sauté for about 1 minute until fragrant.
- Drizzle in the remaining 2 tablespoons of butter, tossing everything together before plating.
- Transfer to plates and sprinkle with chopped parsley before serving immediately.
Nutrition
- Serving Size: 5 oz (140g)
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
Keywords: Allow meat to rest before cutting for maximum tenderness. Substitute sirloin with chicken or shrimp for different flavors. Experiment with herbs like rosemary or thyme for added depth.