Description
Beef burgers are a classic favorite that unite friends and family with their juicy, savory patties and customizable toppings. This easy recipe requires simple ingredients and minimal preparation time, making it perfect for any occasion—from casual weeknight dinners to festive summer barbecues. Fire up your grill and get ready to enjoy mouthwatering homemade beef burgers that will impress everyone at the table.
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 4 slices cheddar cheese
- 4 burger buns
- Optional toppings: lettuce, tomato, onion, pickles
Instructions
- In a large bowl, combine ground beef with salt and pepper. Mix gently until just combined.
- Divide the mixture into four equal portions (about 4 oz each). Form into round patties with a thumb indent in the center.
- Preheat your grill to medium-high heat (375°F/190°C).
- Grill the patties for about 4 minutes on each side for medium-rare, adding cheese during the last minute if desired.
- Toast buns cut-side down on the grill for about 1 minute until golden brown.
- Assemble burgers by layering patty on bun and adding toppings of your choice.
Nutrition
- Serving Size: 1 burger (185g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: - For added flavor, consider mixing Worcestershire sauce into the beef before forming patties.- Swap beef for turkey or veggie patties for a different twist.- Customize your toppings with avocado, bacon, or specialty sauces like aioli or barbecue sauce.