Description
Air Fryer Hamburgers offer a quick and delicious way to enjoy juicy, perfectly cooked burgers without the hassle of outdoor grilling. With a crispy exterior and tender inside, these burgers are customizable for any palate and perfect for busy weeknights or casual gatherings. Enjoy the rich flavor and ease of cleanup while satisfying your burger cravings!
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 tsp salt
- 1/2 tsp black pepper
- 4 burger buns
- 4 slices cheese (American or cheddar)
- Assorted toppings (lettuce, tomato, onion, pickles)
Instructions
- In a bowl, mix ground beef with salt and pepper. Shape into 4 patties about 1 inch thick.
- Preheat air fryer to 360°F (182°C) for 5 minutes.
- Place patties in the air fryer basket in a single layer. Cook for 12-15 minutes, flipping halfway through. Add cheese during the last 2 minutes of cooking.
- Lightly butter the insides of the burger buns and toast them in the air fryer for 2 minutes until golden brown.
- Assemble burgers with your favorite toppings.
Nutrition
- Serving Size: 1 burger with cheese (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg
Keywords: For added flavor, mix spices like garlic powder or paprika into the beef before shaping patties. If using frozen patties, increase cooking time by about 3-5 minutes.