Description

Jam Filled Sandwich Cookies, or Zirochki, are a delightful treat that brings a touch of nostalgia to your dessert table. These soft, buttery cookies are lovingly filled with your favorite fruity jams, creating a perfect blend of sweetness and texture. Whether you’re enjoying them with a warm cup of coffee or sharing them at gatherings, these cookies are sure to impress everyone. The recipe is straightforward and customizable, allowing you to explore various flavors according to your taste. With just a few simple ingredients and easy steps, you can create these charming treats that evoke fond memories while delighting your taste buds.

Ingredients

All-purpose flour
Unsalted butter
Granulated sugar
Eggs
Baking powder
Jam of your choice (e.g., raspberry or apricot)

Instructions

Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
In a large bowl, cream together unsalted butter and granulated sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together flour and baking powder; gradually add to the wet mixture until just combined.
Scoop tablespoon-sized portions onto prepared sheets, flatten slightly, and top with jam before placing another dough piece on top.
Bake for 12-15 minutes or until lightly golden around the edges.

Notes

Chill the dough if it’s too sticky for easier handling.
Experiment with different fruit jams for unique flavors.
Store leftover cookies in an airtight container for up to five days.

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 8g
Sodium: 50mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 2g
Cholesterol: 20mg

Keywords: - Chill the dough if it's too sticky for easier handling.- Experiment with different fruit jams for unique flavors.- Store leftover cookies in an airtight container for up to five days.