Description
Super Soft Molasses Cookies are a delightful treat that fills your kitchen with the cozy aroma of spices and sweetness. These cookies boast a soft, chewy texture, enriched with rich flavors of molasses, cinnamon, and ginger. Perfect for sharing at holiday gatherings or enjoying by the fire, they are sure to delight everyone who takes a bite.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 cup molasses
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, and salt.
- In another bowl, cream the softened butter with brown sugar and granulated sugar until light and fluffy.
- Beat in the egg followed by molasses until well combined.
- Gradually stir in the dry ingredients until just mixed; avoid overmixing.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart.
- Bake for 10–12 minutes until edges are set but centers remain soft. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - Use room temperature butter for optimal mixing. - Customize with chocolate chips or nuts for added flavor. - Store cookies in an airtight container at room temperature for up to one week.