Description
Indulge in the ultimate soft chocolate chip cookie experience with this easy-to-follow recipe. Each cookie features a warm, gooey center filled with rich chocolate chips, complemented by a tender, buttery crumb. Perfect for any occasion—be it a cozy night in or a festive gathering—these cookies are sure to delight everyone. With minimal effort and simple ingredients, you’ll have homemade treats ready in no time. Get ready for an irresistible aroma wafting through your kitchen!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 large egg
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 2 cups chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Beat in the egg and vanilla extract until fully combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients on low speed until just incorporated.
- Gently fold in the chocolate chips using a spatula.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them about two inches apart. Bake for 10-12 minutes or until edges are golden and centers are still soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 152
- Sugar: 10g
- Sodium: 116mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For thicker cookies, chill the dough for at least 30 minutes before baking.- Feel free to substitute chocolate chips with nuts or dried fruit for added texture.- Store cookies in an airtight container at room temperature for up to one week.