Description

Moist Carrot Cake with Cream Cheese Frosting is a heartwarming dessert that combines the natural sweetness of freshly grated carrots with a rich, tangy cream cheese frosting. Perfect for any occasion, this delightful cake is sure to impress your guests and create cherished memories. Each slice offers a harmonious blend of spices and textures that will leave everyone craving more.

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
1 tsp baking powder
1 tsp baking soda
2 tsp ground cinnamon
1/2 tsp salt
1 cup vegetable oil
4 large eggs
2 tsp vanilla extract
2 cups grated carrots
8 oz cream cheese (room temperature)
1/2 cup unsalted butter (softened)
4 cups powdered sugar
2 tbsp milk or heavy cream

Instructions

Preheat the oven to 350°F (175°C). Grease and flour two round cake pans.
In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
In another bowl, mix vegetable oil, eggs, and vanilla extract until smooth. Gradually add to dry ingredients and stir until just combined.
Fold in grated carrots.
Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Cool cakes completely before frosting. For frosting, beat cream cheese and butter until creamy; add powdered sugar and milk until desired consistency is achieved. Frost cooled cakes generously.

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 410
Sugar: 34g
Sodium: 320mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: To enhance flavor and moisture, consider adding crushed pineapple or nuts like walnuts or pecans into the batter. Store leftovers in an airtight container in the refrigerator for up to a week.