Description
Moist banana bars with cream cheese are a delightful treat that perfectly balance the sweetness of ripe bananas and the creamy richness of frosting. These soft, tender bars are quick to prepare, making them an ideal choice for breakfast, snacks, or dessert. Topped with luscious cream cheese frosting, they are sure to impress your family and friends at any gathering. Plus, they’re easy to customize with nuts or chocolate chips for added texture. Enjoy this nostalgic recipe that brings comfort and joy with every bite!
Ingredients
- 3 ripe bananas
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking powder
- ½ tsp salt
- 2 large eggs
- ½ cup vegetable oil
- 8 oz cream cheese (at room temperature)
- 4 tbsp butter (softened)
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Mash the ripe bananas in a large bowl until smooth.
- In another bowl, whisk together flour, baking powder, salt, granulated sugar, and brown sugar.
- Mix eggs and vegetable oil into the mashed bananas; combine with dry ingredients until just mixed.
- Pour batter into the prepared pan; bake for 25-30 minutes until golden brown and a toothpick comes out clean. Cool completely before frosting.
- For frosting, beat cream cheese and butter until creamy; gradually add powdered sugar until smooth. Frost cooled bars generously.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 18g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - Customize by adding chocolate chips or nuts for extra flavor. - Substitute Greek yogurt for vegetable oil for a healthier option. - Store in an airtight container at room temperature for up to three days or refrigerate for up to a week.