Description
Experience the warmth of the holidays with these easy gingerbread cookies. Soft and chewy, infused with rich aromas of ginger, cinnamon, and molasses, they are perfect for sharing during cozy moments at home. Decorate them with icing or enjoy them plain—these delightful treats will create lasting memories.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup brown sugar, packed
- 3/4 cup unsalted butter, softened
- 1/2 cup molasses
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, ginger, cinnamon, nutmeg, baking soda, and salt.
- In another bowl, cream the butter and brown sugar until fluffy. Add molasses and egg; mix until smooth.
- Gradually blend dry ingredients into the wet mixture until fully combined.
- Scoop tablespoon-sized portions onto prepared sheets, leaving space in between.
- Bake for 8–10 minutes until edges are firm but centers remain soft. Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For variations, try adding chocolate chips or nuts for extra texture.- To achieve softer cookies, slightly underbake them.- Store in an airtight container at room temperature for up to one week or freeze for longer storage.