Description
Delight in the cozy flavors of fall with these decadent pumpkin brownies, where rich chocolate meets spiced pumpkin for a truly unique dessert experience. Perfectly fudgy and easy to make, these brownies are ideal for Halloween parties or Thanksgiving gatherings. Serve them warm or at room temperature, and watch them disappear from your dessert table!
Ingredients
Scale
- 1 cup canned pumpkin puree
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
- In another bowl, mix the flour, cocoa powder, baking powder, and salt until well combined.
- Gradually fold the dry ingredients into the wet ingredients until just combined; avoid overmixing for fudgy brownies.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool for ten minutes in the pan before transferring to a wire rack. Cut into squares and serve warm or at room temperature.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 180
- Sugar: 15g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Feel free to customize by adding nuts or chocolate chips for extra texture. For a unique twist, incorporate spices like nutmeg or cinnamon to enhance flavor.