Description

Zucchini waffles with bacon are a delicious blend of savory and wholesome ingredients, perfect for breakfast or brunch. These crispy, golden-brown waffles combine the earthy sweetness of grated zucchini with the smoky crunch of thick-cut bacon, delivering a delightful culinary experience. Easy to make and versatile enough for various toppings, these waffles will impress everyone at your table. Enjoy them warm with a dollop of sour cream or a drizzle of maple syrup for an unforgettable meal.

Ingredients

Scale

1 medium zucchini (about 200g), grated
4 strips thick-cut bacon
1 cup all-purpose flour
2 large eggs
2 tsp baking powder
½ tsp salt
¼ tsp black pepper

Instructions

Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
In a skillet over medium heat, cook bacon until crispy. Drain on paper towels and chop into small pieces.
In a large bowl, whisk together flour, baking powder, salt, and black pepper.
In another bowl, beat eggs, then mix in grated zucchini and chopped bacon before combining with dry ingredients; do not overmix.
Preheat the waffle maker according to manufacturer instructions.
Lightly grease the waffle maker, pour about half a cup of batter onto the surface, close it, and cook until golden brown (approximately five minutes).
Serve warm with toppings like sour cream or maple syrup.

Nutrition

Serving Size: 1 waffle (85g)
Calories: 220
Sugar: 1g
Sodium: 480mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 8g
Cholesterol: 80mg

Keywords: For vegetarian options, substitute bacon with sautéed mushrooms or spinach. Add shredded cheese or spices (like paprika or garlic powder) for an elevated flavor profile. Grating zucchini ahead of time can save prep time.