Description

Zucchini relish is a vibrant, flavorful condiment that captures the essence of summer in every jar. This tangy and sweet relish, made from fresh zucchinis, onions, and spices, adds a delightful crunch to sandwiches, grilled meats, and more. Perfect for canning, it’s a great way to preserve garden-fresh produce. Whether you’re hosting a barbecue or enjoying a picnic, this zucchini relish will elevate your meals and impress your guests!

Ingredients

Scale

4 medium zucchinis (about 1.5 lbs), diced
1 large sweet onion, diced
1 bell pepper (any color), diced
2 cups white vinegar
1 cup granulated sugar
2 tsp kosher salt
1 tbsp mustard seeds
1 tbsp celery seeds
1 tsp turmeric
½ tsp black pepper

Instructions

Wash and dice zucchini, onion, and bell pepper into half-inch cubes.
Combine diced vegetables with salt in a large bowl. Let sit for 2 hours to draw out moisture.
Rinse the salted vegetables under cold water and drain thoroughly.
In a large pot, combine rinsed veggies with vinegar, sugar, mustard seeds, celery seeds, turmeric, and black pepper. Bring to a boil while stirring; then reduce heat and simmer uncovered for 30 minutes.
Sterilize canning jars by boiling them or running them through the dishwasher on high heat.
Pour the hot relish into prepared jars while leaving half an inch of headspace. Wipe rims clean before sealing with lids.
Process in a boiling water bath for about 10 minutes. Allow to cool completely.

Nutrition

Serving Size: 1 tablespoon
Calories: 25
Sugar: 5g
Sodium: 115mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: <1g
Protein: <1g
Cholesterol: 0mg

Keywords: Experiment with different peppers or add herbs like dill for unique flavor profiles. Store canned relish in a cool dark place; it lasts up to one year.