Description

Zucchini Relish is a vibrant and tangy condiment that encapsulates the essence of summer. This easy-to-make relish combines crunchy zucchini with sweet onions and bell peppers, all balanced by tangy vinegar. It’s perfect for adding zest to sandwiches, burgers, or as a delightful side dish. With this recipe, you can preserve the flavors of your garden harvest and enjoy its bright taste throughout the year.

Ingredients

Scale

4 cups finely chopped zucchini
1 medium onion, finely chopped
1 bell pepper (any color), finely chopped
2 cups distilled white vinegar
1 cup granulated sugar
2 tablespoons pickling salt
1 tablespoon mustard seeds
1 teaspoon celery seeds
1 teaspoon turmeric

Instructions

Wash and chop zucchini, onion, and bell pepper into small pieces.
In a large bowl, combine chopped veggies with salt; let sit for an hour to draw out moisture.
Rinse veggies under cold water and drain well.
In a large pot over medium heat, mix drained veggies with vinegar, sugar, mustard seeds, celery seeds, and turmeric; bring to a gentle boil for about ten minutes.
Ladle hot relish into sterilized jars, leaving half an inch headspace.
Wipe jar rims clean, screw on lids until fingertip-tight, and process in boiling water for ten minutes.

Nutrition

Serving Size: 30g
Calories: 25
Sugar: 5g
Sodium: 220mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg

Keywords: Swap zucchini with other summer squash or add jalapeños for extra spice. Experiment with spices like dill or garlic for a personalized flavor.