Description
Zucchini Chocolate Chip Bread is a delightful fusion of moist, tender zucchini and rich, melty chocolate chips. This easy-to-make loaf is perfect for breakfast, dessert, or a cozy snack. Its unique flavors will have everyone asking for the recipe. Serve it warm with butter or enjoy it plain—either way, it’s sure to please!
Ingredients
Scale
- 1 medium zucchini, grated
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- 2 large eggs
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Grate the zucchini and squeeze out excess moisture using a clean towel.
- In one bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, beat eggs and stir in oil and vanilla until combined.
- Fold the wet mixture into the dry ingredients until just combined; then gently fold in chocolate chips.
- Pour the batter into the prepared loaf pan and bake for about 50-60 minutes or until a toothpick comes out clean.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, replace semi-sweet chocolate chips with dark or white chocolate chips. You can also add chopped nuts for extra crunch or use applesauce instead of oil for a healthier option.