Description

Zucchini Cheddar Scones are a delicious fusion of savory cheddar and tender zucchini, baked to golden perfection. These light and flaky scones bring a delightful twist to your brunch table or serve as a charming snack anytime. With their irresistible cheesy flavor and subtle sweetness, they are sure to become a favorite among family and friends.

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cold unsalted butter (cut into small pieces)
1 cup grated sharp cheddar cheese
1 cup shredded zucchini (squeezed dry)
3/4 cup whole milk

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in the cheddar cheese and zucchini until evenly mixed.
Gradually add milk while gently stirring until just combined.
Turn out onto a floured surface, knead gently, shape into a circle about 1 inch thick, and cut into scones.
Place on the baking sheet and bake for 15-20 minutes or until golden brown.

Nutrition

Serving Size: 1 scone (70g)
Calories: 220
Sugar: 2g
Sodium: 350mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 6g
Cholesterol: 25mg

Keywords: Avoid overmixing the dough to ensure flaky scones. Experiment with different cheeses like feta or add herbs for extra flavor. For longer storage, refrigerate or freeze baked scones.