Description
Wisconsin Butter Burgers are a delectable twist on the classic burger, featuring juicy beef patties infused with creamy, melted butter. This recipe captures the essence of summer, perfect for backyard barbecues or cozy dinners at home. With each bite, indulge in a rich flavor experience that’s both satisfying and unforgettable. Elevate your grill game and treat your taste buds to this mouthwatering delight!
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 4 tbsp unsalted butter (softened)
- 1 tsp salt
- 1 tsp black pepper
- 4 burger buns (sesame seed or brioche)
- Optional toppings: lettuce, tomato, pickles, cheese
Instructions
- In a mixing bowl, combine ground beef with salt and pepper. Mix gently to avoid overworking the meat.
- Divide into four equal portions and shape each into a patty with a slight indentation in the center.
- Place 1 tbsp of softened butter in the center of each patty and seal.
- Preheat grill or skillet to medium-high heat and lightly oil if grilling.
- Cook patties for about 4 minutes per side for medium-rare doneness, adding cheese during the last minute if desired.
- Assemble burgers on toasted buns with toppings of choice.
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 540
- Sugar: 2g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg
Keywords: For a lighter option, substitute ground beef with turkey or plant-based patties. Experiment with different cheeses like blue cheese or pepper jack for added flavor.