Description
Indulge in the warm, nutty flavors of homemade whole wheat bread that fills your kitchen with an irresistible aroma. This easy-to-follow recipe yields a soft and fluffy loaf with a beautifully caramelized crust, perfect for sandwiches or simply enjoying with butter. Baking this wholesome bread is not just about creating a delicious dish; it’s about crafting memories that will last a lifetime.
Ingredients
Scale
- 3 cups whole wheat flour
- 1 1/4 cups warm water (110°F/43°C)
- 2 1/4 tsp active dry yeast (1 packet)
- 2 tbsp honey
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- 1. Activate the yeast: In a mixing bowl, combine warm water and honey. Sprinkle the active dry yeast on top and let it sit for 5 minutes until frothy.
- 2. Mix ingredients: Add whole wheat flour, olive oil, and salt to the bowl. Stir until a shaggy dough forms.
- 3. Knead: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- 4. First rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 hour or until doubled in size.
- 5. Shape the loaf: Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Let it rise again for another 30 minutes.
- 6. Bake: Preheat your oven to 375°F (190°C). Bake for approximately 30 minutes or until golden brown on top and hollow when tapped on the bottom.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Customize your bread by adding seeds or nuts for extra flavor and nutrition. For longer storage, freeze slices individually and toast as needed. Ensure all ingredients are at room temperature to aid dough rising.