Description

White Chicken Enchiladas are a creamy and comforting dish that brings warmth and flavor to your dinner table. Crafted with tender shredded chicken, rich cream cheese, and gooey cheese wrapped in soft flour tortillas, these enchiladas are perfect for both weeknight meals and special occasions. The delightful blend of flavors creates an irresistible meal that will impress family and friends. Top them with your favorite sauces or toppings for a personalized touch!

Ingredients

Scale

3 cups shredded cooked chicken
8 large flour tortillas
8 oz cream cheese, softened
2 cloves garlic, minced
2 cups shredded Mexican cheese blend
1 can (10 oz) green enchilada sauce

Instructions

Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
In a saucepan, cover the chicken with water, boil until fully cooked (15-20 minutes), then shred.
In a bowl, combine shredded chicken, cream cheese, minced garlic, and half of the shredded cheese.
Spoon filling into tortillas, roll tightly, and place seam-side down in the prepared dish.
Pour green enchilada sauce over the tortillas and sprinkle remaining cheese on top.
Bake for 20-25 minutes until bubbly and golden brown.

Nutrition

Serving Size: 1 enchilada (150g)
Calories: 350
Sugar: 2g
Sodium: 720mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 22g
Cholesterol: 70mg

Keywords: For added flavor, sauté onions with garlic before mixing into the filling. Substitute chicken with black beans or ground beef for different variations. Top with jalapeños or avocado slices for extra flavor.