Description
Whipped Shortbread Cookies are delightful, melt-in-your-mouth treats that combine buttery richness with an airy texture. With just a few simple ingredients, these cookies evoke warm memories of family gatherings and cozy kitchens. Perfect for holiday celebrations or as a sweet pick-me-up, they are easy to make and irresistibly delicious.
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- 2 cups powdered sugar, finely sifted
- 2 cups all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, beat the butter until creamy. Gradually add powdered sugar and mix until light and fluffy.
- Add vanilla extract and salt; mix until combined.
- Gently fold in the flour until a soft dough forms.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes or until the edges are lightly golden. Transfer to plates to cool.
Nutrition
- Serving Size: 1 cookie (12g)
- Calories: 90
- Sugar: 6g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 20mg
Keywords: - For added flavor, try incorporating almond extract or lemon zest. - Customize with toppings like chocolate chips or festive sprinkles. - Store cookies in an airtight container at room temperature for up to one week.